πŸ”₯ Detroit’s Best New Restaurants, March - Eater Detroit

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This year's 10 best new restaurants in metro Detroit β€” including Magnet, Another debut in will be a larger, more refined dessert menu.


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The 38 Best Restaurants in Detroit, Winter - Eater Detroit
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Best Restaurants in Detroit: Coolest, Hottest, Newest Places to Eat - Thrillist
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From the best pizza restaurants to Greek diners and cheap eats, Food Network reveals the top must-try restaurants to dine in Detroit.


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Best Dining in Detroit, Michigan: See Tripadvisor traveler reviews of Detroit restaurants and search by cuisine, price, location, and more.


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Marrow. Copy Link. Kercheval Ave.


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Sister Pie. Copy Link. Kercheval Ave.


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1. Mink. Copy Link. Trumbull Ave Detroit.


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Warda PΓ’tisserie. Copy Link. Gratiot Ave.


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The Detroit Free Press/Metro Detroit Chevy Dealers Best New Restaurants have been revealed. Here's a look at this year's winners.


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Sister Pie. Copy Link. Kercheval Ave.


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Margaret Cho's Favorite LGBTQ+ Movies, Virtual Pride, and the Best Queer Shows to Stream. Jun 24, β€’ 45 min. This D.C. Restaurant Has.


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Make sure to call ahead for a reservation. Email required. While the Jamaican Pot is exclusively carryout, expect to wait a bit while the busy kitchen carefully prepares each order of curried goat and pepper steak. Customers can look forward to everything from glutinous rice dumplings to yakitori to corned tongue. Navigate through the perpetually busy restaurant to booth and order a crisp, refreshing fattoush salad and a big platter complete with falafel rich in pungent garlic flavor, shawarma, kibbeh, and more. Visit during lunch for a slimmed-down menu with lobster and scallop tacos or venture in during dinner for steaks drizzled in poblano pepper sauce and cazuela de mariscos , a seafood stew swimming in smoked chile broth. The menu is vegetable forward and a very good option for folks seeking vegan and gluten-free meals. Sister Pie. No excursion to Canton or Ikea is complete without a trip to this Indian street food specialist. The menu accommodates customers with dietary restrictions including those looking for gluten-free options , but even carnivores will find something love here. The restaurant remains popular more than 30 years in, so expect a bit of a wait in the evenings during peak dining hours. This family-owned Venezuelan restaurant has gained a following among locals and even a few major league baseball players for its arepas, wonderfully deep-fried maize cakes filled with everything from cheese to shredded beef to avocado. The shop helmed by Eater Young Gun Lisa Ludwinski is busy hive of baking activity during the day, filled with the thump of rolling pins on dough and the whir of mixers. Selden Standard. First-time visitors should go for the headlining main attraction, fish and chips made with Nova Scotian cod and hand-cut french fries. This charming neighborhood brunch cafe celebrates wholesome, local ingredients in a refreshingly sunny corner space in Corktown. Communal tables and micro-brewed beers encourage conversation. Order a few to accompany dishes such as peel-and-eat shrimp with Old Bay and comeback sauce or the smoked fish dip with scallion bread. Save room for desserts like zucchini bread with blueberry cobbler ice cream and Lebanese rice pudding with turmeric cake from pastry chef and Eater Young Gun , Lena Sareini. The menu comprises traditional dishes like kibbeh nayeh lamb tartare alongside unexpected items like dry-rubbed pork ribs, which proprietor Sameer Eid picked up a taste for after spending time in Texas. Chef Sarah Welch creatively weaves offal into each level of the menu at Marrow , which is split into build-your-own charcuterie board items, snacks, and entrees. This Midtown restaurant helmed by chef Pilar Baron Hidalgo serves exceptional Spanish tapas in a relaxed environment. Pie-Sci Pizza.{/INSERTKEYS}{/PARAGRAPH} For patrons dining in, fill out a paper ordering sheet at the entrance and pay at the counter before finding a seat in the dining room. A post shared by mzafran mzafran on Jul 5, at pm PDT. This destination for seafood lovers is located off the main Nine Mile drag on a residential street. View as Map. This spot is pure Americana with a family-style atmosphere draped in signed Chianti bottles. Grey Ghost blazed into Brush Park in with an all-star team. A family-friendly, neighborhood pizzeria with a punk rock ethos, Pie Sci embraces both square and round pizzas at its casual shop in Woodbridge. The prices are reasonable and the fish is incredibly fresh. Vegan options are plentiful here, meaning most anyone can comfortably enjoy a slice. More Maps. The shop makes a mean Reuben sandwich stacked high with thinly sliced corned beef, swiss, sauerkraut, and thousand island dressing on toasty rye bread. Consider calling ahead for faster pickup. Bring friends to share the feast. Norma G's. SavannahBlue [ Official photo ]. Grey Ghost Detroit. For a glass of sherry, head next door to sibling bar and marketplace Cata Vino. Most importantly, the entertainment is legendary. The pastrami sandwich is also not to be missed. This popular Salvadoran restaurant in Southwest specializes in pupusas, tiny pockets of dough stuffed with a choice of filling cheese, meat, jalapenos, and more and toasted to perfection. Diners can count on intriguing dishes like falafel pancakes, Chicago-style oysters on the half shell, and fried bologna with waffles served alongside more traditional dishes like cheeseburgers and filet mignon. While drop-ins can sometimes secure a seat at the bar, making a reservation in advance is strongly recommended. The menu rotates seasonally with weekly specials sometimes featuring collaborations with other local restaurants. Michelle and Chris Gerard. The building is small and seating is very limited, so arrive early or expect a wait. The restaurant serves traditional ramen in flavors like miso and pork as well as options like corn butter and curry. Thanks to shows like No Passport Required , Phoenicia is reaching an even wider audience. Head to this decadent pastry counter nestled inside Trinosophes for baked egg and potato tarts with pungent hits of garlic and herbs, perfectly baked vegetable quiche, and gluten-free matcha financiers. Eligible additions may have been overlooked in the past, might have recently stepped up their game, and must have been open for at least six months. Head to this venerable Michigan Avenue deli during breakfast or lunch for a Detroit specialty β€” corned beef. This sophisticated, family-owned eatery has mastered the art of fine dining Lebanese cuisine. Capers is a casual bar and restaurant with swimming pool-sized cocktails, but the main attraction at this bustling east side institution is the steak sold by-the-ounce at market price. For all the latest Detroit dining intel, subscribe to Eater Detroit's newsletter. {PARAGRAPH}{INSERTKEYS}Where to find tender oxtail tacos, fresh chicken shawarma, and crispy cornered Detroit-style pizza. Reservations are recommended on the weekends. Chicken shawarma at Hamido in Dearborn. Sign up for the newsletter Eater Detroit Sign up for our newsletter. The butcher shop features a variety of local cuts as well as bone broth and rotisserie chickens. Customers at Voyager can count on the raw bar with one of the freshest rotating selections of oysters around. Pocket Flipboard Email. James Rigato , of Top Chef fame, is turning heads across the country with his Michigan-influenced, improvisational a la carte and tasting menus in Hazel Park. Krakus also serves up one of the most puckeringly tart and pleasing versions of dill pickle soup around. Go for the sashimi or splurge on a large specialty roll like the Michigan. The restaurant also features a full bar. Hungry customers queue up at the counter to order from an extensive list of vegan options including samosas, crispy crepe-like dosas , and sandwiches such as the vada pav β€” a potato fritter served on a bun with chutney. Do not leave the premises without trying one of the scratch-made baked goods from the display case and a cup of coffee served in a dainty antique teacup. Enjoy an evening out in style at this contemporary Southern restaurant tucked away in the Times Square area of downtown Detroit. Occasionally Warda Patisserie features specials such as many-layered Russian honey cake and North African baghrir pancakes. A landmark in old Redford, Sweet Potato Sensations has been infusing sweet and savory treats with the flavor of that eponymous tuber for more than 20 years. Just like the original, customers can pick up sushi and a variety of snacks and Japanese beverages from cold cases at the front of the restaurant. This cozy mom and pop shop has made Canton a ramen destination for metro Detroiters. From pies to cobblers and ice cream, this bakery institution does it all, but the chicken and sweet potato waffle special β€” served on Wednesdays and during brunch β€” is worth the visit. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. La Feria. Make your case in the comments on Twitter , Facebook , or at the tipline. Choose from options like buckwheat pancakes, beans and greens, and breakfast sandwiches. An evening at La Feria often means pitchers of sangria and bites like grilled sardines, Spanish omelets, and olives shared amongst friends. Michelle Gerard. Capers offers four different cuts β€” Delmonico rib-eye , New York strip, T-bone, and filet β€” with sides like cheesy french onion soup and baked potatoes. Visit Website. This old-school neighborhood Polish restaurant features all the classics including hearty plates of pierogi, sausage, and stuffed cabbage. The menu is filled with flavorful dishes ranging from oxtail tacos to curried goat, with plenty of vegan choices as well. With a fresh rotation of bakes rolling out monthly, Sister Pie is a Detroit destination. Share dishes like whole fried snapper with red rice, crab cakes, and blackened shrimp farro jambalaya at SavannahBlue as the People Mover whizzes by the windows. Rose's Fine Food. Map View. Bartenders Will Lee and Rudy Leon also consistently deliver intriguing original cocktails at the bar such as the Oh My Darling with rum, anisette, clementine, mustard seed, honey, and lemon. Hide out from all the hubbub in Eastern Market at this extremely chill Orleans Street bar. Bangkok 96 Street Food. Bill Addison. For more up-to-date information about essential takeout options in Detroit and across Michigan, please visit the maps page. Guacamole here is prepared tableside so the flavors are at their freshest. The simple menu brings out the best in local produce. Each order comes with a refreshing side of curtido fermented cabbage slaw for just a couple of bucks. Pair the meal with a no-frills cocktail or a beer and maybe a plate of steak bites. The fried chicken is deservedly famous and the peach cobbler should not be missed.